1 cup creamy peanut butter (stick to low sugar/ low sodium brands)
3 packets of Truvia sweetener
2 scoops of vanilla or cookies & cream whey protein powder (stick to no or low carb)
1/2 cup of egg whites
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or foil.
Combine all of your ingredients until smooth. If it's too liquidy add a little more protein powder, or if it's not creamy enough, add a little more peanut butter.
Scoop out a large tablespoon of your mix, roll it into a ball in your hands, and place them onto your lined pan until you've used up all of your mix. I had 11 cookies total made in this batch, your count may be different.
Once they've all been placed, use your palm to press each cookie ball into a cookie shape.
Afterwards press the tops with a fork to give them that classic peanut butter cookie look!
Bake in the oven for about 10 minutes. Don't forget to set a timer.
Remove from the oven, let them sit for a couple minutes to cool, then place onto a plate to cool even more. Voila, you're done! They are SOOOOO good, enjoy!
Nutrition Info (counts may vary due to different brands)